"The events have all been lovely, the food delicious and the staff thoroughly professional."
-Barbara Shattuck, Shattuck Hammond Partners
My Client's Favorite:
- Jumbo Coconut Shrimp with Crushed Banana and Dark Rum Salsa
- Boneless Rack of Lamb with Apple-Cardamom Chutney
- Filet Mignon Frîtes Sauce Béarnaise
- Philo Beggar’s Purses filled with the seasons First Black Truffles & Chevre d’Or Goat Cheese
- Parmesan Reggiano Canoli Filled with Rosemary Mascarpone
- Channa Dal in Poori Triangles with Mango Chutney Salsa
- "Lobster Arrancini" Lobster Creamy Risotto encased in Crispy Shell
- Goa Coast Curried. Chicken Salad on Pappadum
- Shortribs of Angus Beef braised in Coconut Milk and Kefir Lime Leaves
with Gingered Bok Choy and Sushi Rice
- Pan Roasted Line Caught Halibut with Chanterelle Mushrooms
on Roasted Barley and Root Vegetables
- Nature Veal Chop with Chianti Reduction, Cipollini Onions, Grilled Radicchio
and Olive Wood Smoked Fresh Mozzarella
- 5 Spiced Carolina Pork Loin with Fig Madeira Sauce and Charlston Community
CornBread Stuffing